Tag: breakfast
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savory pumpkin soufflé
Have leftover pumpkin from Thanksgiving? Here’s a great recipe for a savory pumpkin soufflé. This counts as a whole protein and 1.5oz of veggies, and could really work for any meal of the day. Add 1 cup of canned unsweetened pumpkin purée to your food processor. Next add 8 oz sharp cheddar cheese, 1/4 cup…
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instant pot greek yogurt
I watched a vlog recently of someone making InstantPot Greek yogurt and thought…”I’d never do that…” But guess who would?!? My mom!! So here you go! Pour 8 cups of whole milk into your InstantPot. Heat with the “Sauté” setting to 180 degrees. Remove the cooking pot from and set it on the counter. Allow…
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leftover rice breakfast
This is a great way to use up any leftover rice you may have. After a take out dinner with my nieces this weekend, we had leftover Spanish rice from their order. I made this for both my mom and I the next morning! You could also make a batch of rice at the beginning…